Chocolate Satin Pie
"Just another delicious Chocolate lover's delight!!"
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 prepared 8-inch graham cracker crust
- 1 1⁄2 cups nestle Carnation Evaporated Milk
- 2 large egg yolks
- 2 cups nestle toll house semisweet chocolate morsels
- whipped cream
- chopped nuts (optional)
directions
- Whisk together evaporated milk and egg yolks in a medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
- Pour into crust; refrigerate 3 hours until firm. Top with whipped cream before serving. Sprinkle with nuts.
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Reviews
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I was hoping this would satisfy my craving for Marie Callender's chocolate satin pie, but it did not. It really just tastes like I'm eating a big hunk of softer semisweet chocolate chips. I am all for rich chocolate foods, but I felt like this wasn't very flavorful. It needs something besides just chocolate chips. I'm not sure exactly what. Maybe different kinds of chocolate? Heavy cream instead of evaporated milk? Maybe I will experiment with it.
Tweaks
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I was hoping this would satisfy my craving for Marie Callender's chocolate satin pie, but it did not. It really just tastes like I'm eating a big hunk of softer semisweet chocolate chips. I am all for rich chocolate foods, but I felt like this wasn't very flavorful. It needs something besides just chocolate chips. I'm not sure exactly what. Maybe different kinds of chocolate? Heavy cream instead of evaporated milk? Maybe I will experiment with it.
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
