Chocolate Satin Pie
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (6 ounce) 9-inch graham cracker crusts
- 12 fluid ounces skim evaporated milk
- 2 large egg yolks
- 2 cups semisweet chocolate morsels
- whipped cream
directions
- Whisk together evaporated milk and egg yolks in medium saucepan.
- Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
- Remove from heat; stir in morsels until completely melted and mixture is smooth.
- Pour into crust; refrigerate 3 hours or until firm.
- Top with whipped cream before serving.
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RECIPE SUBMITTED BY
Grace Fung
Hong Kong
I am a Chinese teenage girl who is a beginner in cooking...especially desserts. I have a really sweet tooth, and it is of course not surprising that I am a chocoholic...I cannot live a day without munching on at least one piece of chocolate!
(By the way, the combination of hazelnut praline and dark chocolate is my favourite...how about you?)
To compensate my passion for chocolate and desserts as a weight watcher, I would turn to low fat main meal ideas. (Actually the fat and sugar content of most desserts are scary enough...but as long as I am "ignorant" of the ingredients, who cares?)
I know I definitely would be enjoying my time on Zaar, with all your recipe ideas and generous help to my cooking queries...
Thanks for those who offer me help!