“A rich chocolatey treat that can be prepared in no time...enjoy! (chilling time not included)”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together evaporated milk and egg yolks in medium saucepan.
  2. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
  3. Remove from heat; stir in morsels until completely melted and mixture is smooth.
  4. Pour into crust; refrigerate 3 hours or until firm.
  5. Top with whipped cream before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: