Chocolate Sauce

"This very simple recipe comes from the 2005 cookbook, Get Saucy."
 
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Ready In:
11mins
Ingredients:
2
Yields:
1 1/2 cups
Serves:
12
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ingredients

  • 1 cup heavy cream
  • 8 ounces semisweet chocolate, coarsely chopped (or bittersweet)
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directions

  • In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
  • Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
  • Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
  • Let it cool a little before using.
  • Will keep, tightly covered, in the refrigerator for up to 2 weeks.
  • It will thicken & harden as it cools, so reheat before using.

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Reviews

  1. Made a half batch as directed, and dipped with fresh strawberries and bananas for an afternoon treat. Yum!
     
  2. Mmmm delicious! This is so simple yet so rich and yummy. I actually successfully made my in the microwave and served over brownie ice cream for a sinful dessert. Thanks! Made for 1-2-3 Hits.
     
  3. My family enjoyed this over ice cream tonight. I made exactly as written.
     
  4. What a perfect Chocolate Sauce! I thought how different could this really be from others but boy does it pack a punch of chocolate goodness. Very smooth and your instructions were straight on - this was perfectly finished within 10 minutes! Served over some fresh fruit salad for a little pizazz for dessert tonight. A little drizzle did wonders! Tagged in Newest Zaar tag. Thanks Syd!
     
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