Chocolate Sauce
- Ready In:
- 11mins
- Ingredients:
- 2
- Yields:
-
1 1/2 cups
- Serves:
- 12
ingredients
- 1 cup heavy cream
- 8 ounces semisweet chocolate, coarsely chopped (or bittersweet)
directions
- In a medium-size heavy saucepan, heat cream over medium heat until small bubbles appear around the rim, about 4 minutes.
- Turn off the heat & add the chocolate, letting it sit without stirring for 5 minutes.
- Using a whisk, stir sauce until chocolate is melted & thoroughly mixed into the cream.
- Let it cool a little before using.
- Will keep, tightly covered, in the refrigerator for up to 2 weeks.
- It will thicken & harden as it cools, so reheat before using.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What a perfect Chocolate Sauce! I thought how different could this really be from others but boy does it pack a punch of chocolate goodness. Very smooth and your instructions were straight on - this was perfectly finished within 10 minutes! Served over some fresh fruit salad for a little pizazz for dessert tonight. A little drizzle did wonders! Tagged in Newest Zaar tag. Thanks Syd!