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Chocolate Sauce (A La the Joy of Cooking)

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“This is a super easy sauce that I whipped up tonight on the suggestion of a friend who brought over ice cream and cookies. It's easy to mod, but I'll tell you how I made it. Serving size depends on how you use it.”
READY IN:
12mins
SERVES:
6-8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. place butter, cream, milk and sugar in a pan over medium high heat.
  2. stir constantly.
  3. allow to come to rolling boil and take off heat.
  4. add chocolate and allow to sit for about a minute - to melt.
  5. stir until integrated.
  6. add vanilla extract, stir.
  7. serve over ice cream, dip cookies in it, eat it from the spoon.
  8. *you can add dark rum instead of vanilla, 1/2 of light cream instead of the 1/4 and 1/4, white sugar instead of turbinado, etc.

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