Chocolate Sauce for Vanilla Cake
photo by Marlene.
- Ready In:
- 3mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 6-8
ingredients
- 78.78 ml cocoa powder
- 236.59 ml sugar
- 4.92 ml vanilla
- 118.29 ml butter
- 59.14 ml milk
directions
- Melt butter in saucepan.
- Add the other ingredients.
- Boil for 1 minute, stirring several times.
- Pour amount desired on a slice of sheet cake.
Reviews
-
These 2 chocoholics definitely enjoyed your sauce, & I'll be keeping this recipe around to make again & again! Enjoyed it over a slice of cake I'd made, as well as topping a scoop of ice cream! We look forward to using it on other things as well! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
-
This was a really great chocolate sauce. I used it to drizzle on a fresh vanilla pound cake I bought from our local bakery. It's really easy to make. And tasty and quick are always good bets that I'll make it often, which I'm sure will be the case with this recipe. Thanks for sharing your recipe, michelles3boys. Made for Spring 2011 Pick-A-Chef.
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