Chocolate Sauce or Frosting
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“Adopted from the recipezaar account. Apparently, this is an excellent recipe! I'll be trying it soon!”
Chocolate Sauce or Frosting
2 recipe photos
READY IN:15mins |
|
YIELD:1.5 cups |
UNITS:Metric |
Ingredients Nutrition
- 118.29 ml heavy cream
- 44.37 ml unsalted butter
- 118.29 ml granulated sugar
- 0.25 ml salt
- 118.29 ml natural cocoa powder, sifted
Directions
- In a double boiler or heavy saucepan, melt the butter in the cream, heating until just warm to the touch.
- Stir in sugar and salt until dissolved.
- Mix in cocoa powder until well blended.
- Heat mixture over low heat, stirring continuously until shiny and smooth and hot, but not bubbling.
- For sauce, serve hot or warm.
- For frosting, refrigerate until thick enough to spread.
- May be reheated.
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Chocolate Sauce or Frosting