Chocolate Sauce Pudding

Name: Chocolate Sauce Pudding
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 pudding, 4-6 serving(s)
Ingredients: 1/2 cup sugar; 1 egg; 60 g butter; 1 teaspoon vanilla essence; 1 cup self rising flour; 1/2 cup milk; 4 tablespoons cocoa; 1 cup sugar; 2 1/2 cups warm water

Submitted by The Australian Kira

"My hostsister's mum used to give it to them when they were young and they loved it...so i tried to do it :D it lookes gross... but it tasts sooo good and you can even eat it hot, warm or cold, whatever you prefer or you can eat the leftovers for breakfast :D"

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Ready In:: 18mins
Ingredients:: 9
Yields:: 1 pudding
Serves:: 4-6

ingredients

¹⁄₂ cup sugar
1 egg
60 g butter
1 teaspoon vanilla essence
1 cup self rising flour
¹⁄₂ cup milk
4 tablespoons cocoa
1 cup sugar
2 ¹⁄₂ cups warm water

directions

Cream butter and sugar.
Add unbeaten egg and vanilla and mix well.
Fold in sifted flour, alternatively with milk.
Place mixture in greased, oven proof/microwave proof dish.
In separate bowl mix sugar and cocoa.
Sprinkle cocoa-sugar mixture evenly over cake mixture (DO NOT STIR).
Gently pour over warm/hot water. (DO NOT STIR).
Place in moderate oven for 35 minutes or microwave 8 minutes (1200 watt oven). You might want to keep watch as sauce might overflow.