STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe came from an old "The Australian Women's Weekly" cookbook and is designed for oven instead of microwave.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter and milk in saucepan, stir until butter melts, add vanilla.
  2. Sift dry ingredients flour, castor sugar and one tablespoon cocao into a basin.
  3. Add the butter mixture to well in centre, stir until smooth.
  4. Pour into a deep, greased 4 litre ovenproof dish.
  5. Sift brown sugar and extra cocoa over the top.
  6. Carefully pour hot water over.
  7. Bake at 180C for 40 to 45 minutes.
  8. Serve hot, with cold cream - or substitute for ice cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: