Chocolate Sauce so Smooth

"This recipe comes complements of the Taste of Home's Chocolate Lover's Cookbook, Volume 2, 2003! It has become a favorite with me & my friends!"
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
10mins
Ingredients:
6
Yields:
3 1/3 cups24
Serves:
24
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ingredients

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directions

  • In a saucepan, melt butter & chocolate.
  • Add sugar, cream, corn syrup & vanilla, then bring to boil, stirring constantly.
  • Boil 1 1/2 minutes, then revove from heat.
  • Serve warm or cold over ice cream, pound cake, or just enjoy a spoonful of it as is!

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Reviews

  1. This was very, very good. Great consistency and taste.
     
  2. Delicious chocolate sauce! I served this with French vanilla ice cream. Really good and easy! Thanks for sharing. Made for Gimme 5 tag.
     
  3. Oh my, Syd!! This is a fantastic sauce. I will use it later today as a topping for brownies, but of course had to taste test after making! The corn syrup does the trick and the smoothness is just fantastic. I know that this will be a hit. I made 1/4 of the recipe which worked fine. Made for PRMR
     
  4. What a great chocolate sauce recipe Syd. I made this a little bit more guilt-free by using Splenda instead of the sugar. Soooo...good. I topped mine using your recipe#208539. The picture doesn't reflect it as that was DS's. A great hot fudge type sauce that can't be duplicated from store bought:-) Made for PRMR.
     
  5. YUM, yum, YUM, yum!!! Did I say YUM??!! Syd this is wonderfully smooth and tasty sauce. I used it warmed in a small crockpot and served with fresh pineapple, apples and strawberries. It kept its's smooth texture for hours and I swear I could have just eaten if off the spoon if guests were not present! Made for your win during Summer Spectacular in the cooking tag game forum!
     
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Tweaks

  1. Yep, it's fast, it's easy, it's a winner!!! I used dark choc instead of unsweetened but it was still fab. A pressie for you...made for the 12 Days of Christmas Aussie Swap 12/08. :)
     

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