Chocolate Sausage (saucisson Au Chocolat)
- Ready In:
- 32mins
- Ingredients:
- 7
- Serves:
-
16
ingredients
- 4 ounces manjari de valrhona chocolate or 4 ounces other quality bittersweet chocolate
- 3 tablespoons unsalted butter
- 1⁄4 cup chopped almonds (50 g)
- 1⁄3 cup chopped dried fruit (apricots, cranberries, etc. 100 g)
- 1 1 tablespoon Grand Marnier or 1 tablespoon Cointreau liqueur (or orange flavoring)
- grated zest orange (peel)
- 1 -2 tablespoon sifted icing sugar
directions
- In a double boiler, melt chocolate and butter together.
- Roast almonds until lightly browned in 350 degree F (180 C) oven.
- Soak nuts and dried fruit in liqueur, then add grated orange peel.
- Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
- Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
- Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
- Slice into 16 cookie-like slices and serve at once.
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RECIPE SUBMITTED BY
Jodi B.
Montreal, Quebec
I am born & bred in Montreal & love this city. One of the most muti-cultural cities in North America, the mixture of French & English heritage make Montreal a great place to live & visit, especially during summer.