Chocolate Sausage (saucisson Au Chocolat)

""Anne Desjardins, chef at L'Eau a la Bouche (Mouthwatering) in Ste. Adele, made this sausage-like cookie to serve at Kendall College, a professional chefs' school in Evanston, Ill. The nut-studded chocolate is rolled into a sausage shape and dredged in icing sugar. Sliced up, it's a delectable treat with coffee or sweet wine." Julian Armstrong, Montreal Gazette"
 
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Ready In:
32mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • In a double boiler, melt chocolate and butter together.
  • Roast almonds until lightly browned in 350 degree F (180 C) oven.
  • Soak nuts and dried fruit in liqueur, then add grated orange peel.
  • Stir nut mixture into melted chocolate mixture and transfer to a clean, flat surface.
  • Using your hands, roll chocolate mixture into a long sausage shape, then wrap tightly in plastic wrap and chill.
  • Just before serving, remove plastic and roll sausage in sugar to give it the look of a meat sausage.
  • Slice into 16 cookie-like slices and serve at once.

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RECIPE SUBMITTED BY

I am born & bred in Montreal & love this city. One of the most muti-cultural cities in North America, the mixture of French & English heritage make Montreal a great place to live & visit, especially during summer.
 
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