Chocolate Scotcheroos
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 236.59 ml sugar
- 236.59 ml white corn syrup
- 236.59 ml peanut butter
- 1419.54 ml Rice Krispies
- 170.09 g chocolate chips
- 170.09 g butterscotch chips
directions
- Mix sugar and white syrup and bring mixture to a boil.
- Blend in peanut butter.
- Blend in rice crispies.
- Spread into 13" by 9" buttered pan.
- Melt chocolate chips and butterscotch chips over a double boiler or in microwave.
- Spread melted mixture over ingredients in pan.
- Let cool until chocolate has hardened.
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Reviews
-
Mmmm, so good! These are extremely rich, and have a great butterscotch flavor. I have had scotcheroos before, but never actually made them myself. I used to just make the rice krispie part and not the chocolate topping...this allows the peanut butter flavor to stand out more, but I enjoy the layer of chocolate on top as well!
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Tweaks
-
Awesome! Made these today and can't stop eating them! Very chewy, moist and yummy. I used corn flakes instead of Rice Krispies since that's what I had. (Used about 5/12 cups of corn flakes). Cooked the mixture on med. lo heat, but watched it carefully. My 4 1/2 year old was 'helping' me and she was getting impatient! Worked very well. Thanks for the the recipe!