“A good recipe for a childrens treat. Found in The St George Spectrum newspaper 5/2008.”
READY IN:
1hr 5mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook corn syrup and sugar in a large pan over medium heat, stirring to dissolve the sugar.
  2. Bring mixture to a boil.
  3. Remove from heat.
  4. Stir in peanut butter; mix well.
  5. Add cereal; stir until evenly coated.
  6. Pour into greased 13x9 inch pan; pat into place.
  7. Melt chocolate and butterscotch chips together in saucepan over low heat; stirring constantly.
  8. Spread over cereal.
  9. Cool at least 45 minutes, or until firm.
  10. Cut into bars.
  11. ENJOY!

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