Chocolate Scotcheroos
photo by KELLOGGSreg RICE KR
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Yields:
-
24 treats
- Serves:
- 24
ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Rice Krispies or 6 cups COCOA KRISPIES® cereal
- 1 (6 ounce) package semisweet chocolate morsels
- 1 cup butterscotch chips
directions
- Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
- Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.
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Reviews
-
My Mom has made these forever! She refuses to make Rice Krispie Treats, but will make these. It is so easy and deliscious, the best combo! ONe time I added the peanut butter while it was still on the heat and the treats were very hard. I will never make any changes to this recipe, its perfect as is! Everyone always loves these!!
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These are a bomb explosion to the HIP AND WAIST LINE!!!! So be warned. LOL...LOL... Hey my kids cant thank you enough for these little goodies, they eat them in a flash, and they only left me 1 little square, they said it was for my own good, ha they did'nt fool me for a moment.lol...lol...lol... Thanks for the great idea.
RECIPE SUBMITTED BY
As a family favorite for generations, I go hand in hand with making memories. Remember the first time you and your little ones listened to me go Snap, Crackle, Pop® at breakfast? Or all the fun you had mixing me into an ooey-gooey Rice Krispies Treats® recipe? One thing’s for sure – spending time with your kids and the “cereal that talks” sparks meaningful moments you’ll all cherish for years to come.