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Chocolate Scotcheroos

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READY IN:
1hr 20mins
SERVES:
24
YIELD:
24 treats
UNITS:
Metric

Ingredients Nutrition

  • 236.59 ml light corn syrup
  • 236.59 ml sugar
  • 236.59 ml peanut butter
  • 1419.54 ml Rice Krispies or 1419.54 ml COCOA KRISPIES® cereal
  • 170.09 g package semisweet chocolate morsels
  • 236.59 ml butterscotch chips

Directions

  1. Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
  2. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand until firm. Cut into 2 x 1-inch bars when cool.

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