Chocolate Scotchies
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
12-18 squares
- Serves:
- 12-18
ingredients
- 5 cups Rice Krispies
- 1⁄2 cup peanut butter
- 1⁄2 cup honey
- 1 cup butterscotch chips
- 1 (12 ounce) bag semi-sweet chocolate chips
directions
- Melt honey, butterscotch chips, and peanut butter in microwavable dish for 30 sec. Stir. Cook another 30 sec until melted. Do not overcook.
- Add Rice Krispies to melted mixture - stir quickly. Press firmly into greased 9x13 pan using back of buttered spoon to prevent sticking.
- Melt chocolate chips in microwavable bowl (approx 1-2min stirring every 30 sec.) Spread melted chips on top of rice krispies. Allow chocolate topping to cool and harden. Cut into squares. Enjoy!
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RECIPE SUBMITTED BY
I love to create nice dishes for my family - especially desserts! Easy dishes are great...but I love a challenge! Paula Deen is our favorite - we met her in person at Christmas this past year and it was worth the 3 hours in line! With 4 kids to please and a soldier to boot....Paula's dishes always seem to please everyone.