Chocolate Scotheroos
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
1 bar
- Serves:
- 24
ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups kellogg's Rice Krispies
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
directions
- place corn syrup and sugar in a large saucepan, cook over medium heat until sugar is dissolved and it boils, then remove from heat.
- mix in peanut butter.
- add Rice Krispies and stir until well coated, then press mixture into 13 x 9 x 2-inch pan coated with cooking spray.
- melt chocolate chips in microwave or on top of stove
- pour chocolate mixture evenly on top of Rice Krispies mixture.
- let cool and firm (put in fridge to go faster).
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RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.