Chocolate Seduction Failure
- Ready In:
- 1hr 5mins
- Ingredients:
- 17
- Yields:
-
1 9x12 pan
- Serves:
- 12
ingredients
-
Crust
- 1 cup flour
- 1⁄2 cup softened margarine or 1/2 cup butter
- 1 cup chopped pecans
-
Second layer
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
-
Pudding
- 1 1⁄2 cups sugar
- 7 tablespoons flour
- 1⁄4 cup cocoa
- 1⁄4 teaspoon salt
- 6 beaten egg yolks
- 2 cups evaporated milk
- 2 cups water
- 2 teaspoons vanilla
- 2 tablespoons butter
-
Topping
- Cool Whip
- shaved chocolate bar
directions
- Crust:.
- Mix crust ingredients together with mixer until crumbly and press into oblong baking dish. Bake at 350º for 25 minute or until lightly browned. Cool.
- Second layer:.
- Mix ingredients together and spread carefully on crust.
- Pudding:.
- Combine sugar, flour, cocoa and salt in a mixing bowl. Heat water and milk in a 6-quart pan over medium heat. Slowly stir in sugar mixture. Stir until completely mixed. Add a little of this warm mixture to egg yolks to temper; pour back into pan. Bring mixture to a boil stirring constantly. Remove from heat. Add butter and vanilla and stir. Pour over second layer.
- Top with cool whip and shaved chocolate bar.
- Refrigerate 6-8 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Okay, so I had like 17 egg yolks to use and I found this recipe. I had to open two cans of milk, and there was like 1 1/4" leftover, so instead of whipped topping in the second layer, I whipped up the leftover milk till it was frothy (with a little sugar), added the cream cheese and 1.5 c of powdered sugar and four egg yolks and whipped if for a few minutes, then poured it over the hot crust and baked it for another 6 minutes or so. Poured pudding layer on top of that and omitted the toppings altogether. Very, very rich. Thanks, PaNik!