“Flourless very rich pie, chocolate lovers will go wild for this!”
READY IN:
40mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Turn oven on 350°F.
  2. Parbake the pie crust for 10 minutes.
  3. Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
  4. whisk in sugar and half & half until the sugar is almost dissolved.
  5. Whisk in the eggs, yolk, and vanilla.
  6. Pour into the pie shell and place in the oven.
  7. Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
  8. Top with a raspberry sauce and creme fraiche if you like.

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