Chocolate Self-Saucing Pudding
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“Got the recipe with the cookbook that came with my oven.”
Chocolate Self-Saucing Pudding
0 recipe photos
READY IN:30mins |
SERVES:4 |
UNITS:Metric |
|
Ingredients Nutrition
- 60 g butter
- 354.88 ml self-raising flour
- 118.29 ml caster sugar
- 59.14 ml cocoa powder
- 177.44 ml milk
- 4.92 ml vanilla essence
- 236.59 ml brown sugar
- 78.78 ml cocoa powder, extra
- 473.18 ml boiling water
Directions
- Place butter in a Pyrex pudding bowl.
- Melt for 45 seconds on HIGH.
- Stir in flour, sugar, cocoa, milk and vanilla.
- Beat until smooth.
- Combine brown sugar and extra cocoa.
- Sprinkle over pudding mixture.
- Pour boiling water over the mixture.
- Cook for 12-13 minutes on MEDIUM.
- Allow to stand for 5 minutes before serving.
- Serve hot with ice cream.
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Chocolate Self-Saucing Pudding