Chocolate Shake Down

"This chocolate shake made with ice cream and Heath bars sounded too good to resist! It comes from the book Patio Daddy-O: '50s Recipes With a Modern Twist."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
10mins
Ingredients:
5
Serves:
1-2
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ingredients

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directions

  • Pulverize the Heath bar in a blender. Add all the remaining ingredients.
  • Blend mixture until thick and smooth.
  • Adjust flavors, if necessary by adding more cinnamon and vanilla as desired.
  • Pour into chilled glasses and serve immediately.

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Reviews

  1. Yummy. If it were my review, I'd probably give it a 4. Good, but I'd have liked it thicker. That said, I made it for my daughter who raved and raved and wants it again right away, so I'm giving it her 5! I used heath baking bits which, since they are already so small, made it tough to mix them throughout. I'd probably make the shake without them and then stir them in next time, since they are already pulverised. I also used skim milk and fat free chocolate ice cream. Great treat! Thanks!
     
  2. Wonderful, what little bit I had of it. I took the picture, had a delicious taste, then told my son he could have a little bit too. 30 seconds later it was all gone. I guess we will be making this one again soon....
     
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RECIPE SUBMITTED BY

I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.
 
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