Chocolate Shake Down
photo by mary winecoff
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1-2
ingredients
- 1 (2 7/8 ounce) Heath candy bars, broken into pieces
- 1 cup chocolate ice cream (2 large scoops)
- 2⁄3 cup cold milk
- 1⁄2 teaspoon cinnamon
- 1 teaspoon vanilla extract
directions
- Pulverize the Heath bar in a blender. Add all the remaining ingredients.
- Blend mixture until thick and smooth.
- Adjust flavors, if necessary by adding more cinnamon and vanilla as desired.
- Pour into chilled glasses and serve immediately.
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Reviews
-
Yummy. If it were my review, I'd probably give it a 4. Good, but I'd have liked it thicker. That said, I made it for my daughter who raved and raved and wants it again right away, so I'm giving it her 5! I used heath baking bits which, since they are already so small, made it tough to mix them throughout. I'd probably make the shake without them and then stir them in next time, since they are already pulverised. I also used skim milk and fat free chocolate ice cream. Great treat! Thanks!
RECIPE SUBMITTED BY
flower7
Galena, Ohio
I have a degree in archaeology from a small Ohio college and I work for the Ohio History Connection. My passions are art, music, books, food, history, and cats/animal welfare. I also love photography. I have a 1,000 (plus) piece collection of vintage flower pins from the 1960's, hence the username ha. I also have small collections of vintage butterfly pins, vintage tablecloths, and vintage glass Christmas ornaments. (Can you tell I love vintage?) I took a trip to the Netherlands in March 2006 and fell in love! I doubt it will happen but if I ever have the opportunity I would love to live there.