Chocolate Sheath Cake

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READY IN:
40mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, flour and salt in mixing bowl. In a saucepan put oleo or butter, cocoa and 1 cup water. Bring to a boil and pour over above mixture. Stir. Then add eggs, buttermilk, soda, baking powder and vanilla. Mix and bake in well greased and floured jelly roll pan or a 9 x 13-inch cake pan, about 400° for 20 minutes or until done. Ten or fifteen minutes after putting cake in oven, make icing and spread on cake as soon as it's done.
  2. --ICING:--.
  3. Bring to a boil: oleo, cocoa and milk. Then remove from heat and add 1 box powdered sugar and vanilla. Beat well and add 1 cup chopped nuts if desired.

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