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“A lady I use to work use to make this all the time and bring t in and everyone enjoyed it.”
READY IN:
40mins
YIELD:
1 15 x 10 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. In small saucepan over medium heat, melt 1 cup butter, stir in water and 1/4 cup cocoa. Bring to a boil, remove from heat.
  2. In large mixing bowl, combine flour, brown sugar, baking sida, cinnamon and salt. Add cocoa mixture, beat well. Stir in 1/3 cup condensed milk, eggs and vanilla. Pour into greased 15 x 10 x 1 inch jelly-roll pan. Bake 15 minutes or until cake springs back when lightly touched.
  3. In small saucepan over medium heat, melt remaining 1/4 cup butter, add remaining 1/4 cup cocoa and remaining condensed milk. Stir in powered sugar and nuts. Spread over warm cake.

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