“Here is a recipe that is great for a crowd pleaser - It makes a large sheet pan and can be cut into small squares to be enjoyed with coffee after that wonderful meal you just served!!”
READY IN:
25mins
YIELD:
1 large sheet cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, sift together flour and sugar.
  2. Bring to a boil the following: margarine, cooking oil, water and cocoa. Whip into flour and sugar.
  3. Mix together egg, buttermilk soda and vanilla and then add to mixture. Batter will be thin.
  4. Bake in a large sheet pan or two small sheet pans at 350F about 25 minutes or until done.
  5. ICING:.
  6. Bring to a boil: margarine, cocoa, milk, powdered sugar and vanilla. Mix while hot. Pour on warm cake. 1/2 cup chopped nuts may be added to icing.

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