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“Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or as a light dessert. We live in the country on an acreage. I enjoy all types of crafts, especially needlework and sewing. And, ever since I was 12, I've also liked cooking! From Taste Of Home”
READY IN:
35mins
SERVES:
24
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, cream butter until light and fluffy. Combine the remaining ingredients; gradually add to the bowl. Chill for 1 hour.
  2. Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.

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