Chocolate Shortbread
"Everyone who tastes this comments it's a different way to dress up an old-time favorite. You can serve the cookies as appetizers or as a light dessert. We live in the country on an acreage. I enjoy all types of crafts, especially needlework and sewing. And, ever since I was 12, I've also liked cooking! From Taste Of Home"
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
4 dozen
- Serves:
- 24
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 1⁄2 cups all-purpose flour
- 2⁄3 cup confectioners' sugar
- 1⁄3 cup baking cocoa
- 1 dash salt
directions
- In a large bowl, cream butter until light and fluffy. Combine the remaining ingredients; gradually add to the bowl. Chill for 1 hour.
- Drop by rounded teaspoonfuls 2 inches apart on greased baking sheets. Bake at 300° for 20 minutes or until set. Yield: about 4 dozen.
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RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
