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Chocolate Shortbread

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READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients; knead with hands to combine.
  2. press into ungreased pans (or roll out to about 1/2-inch on a floured board and cut into shapes).
  3. Bake at 325 for about 20 minutes, or until lightly browned.
  4. Cut into wedges while warm or break apart.

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