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“From Easy Everyday Low Carb”

Ingredients Nutrition

  • 1 12 cups flour
  • 13 cup unsweetened cocoa powder
  • 34 cup butter, softened
  • 34 cup powdered sugar, sifted
  • 12 teaspoon vanilla
  • 12 teaspoon almond extract
  • 18 teaspoon salt
  • 12 sliced almonds


  1. Lightly grease a 9 inch tart pan with removeable bottom. Set aside.
  2. In a medium bowl, combine dry ingredients. Combine butter, sugar, vanilla, almond extract and salt.
  3. Add flour mixture and beat until mixture resembles fine crumbs and starts to cling together in a ball. Knead until smooth.
  4. Pat doug evenly into prepared pan. Score into 12 wedges and price each wedge 3 times with a fork, making sure to go all the way through the dough.
  5. Press an almond into each wedge about 1/2 inch from the edge.
  6. Bake at 325 for 30 minutes or until top looks dry.
  7. cool in pan on wire wrack for 5 mintues. Remove from pan. Cool completely on wrack before cutting into wedges.

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