Chocolate Silk Blackberry Pie

"It's not healthy, but it's yummy and easy! A twist on the traditional. Try it with other flavors of jam or preserves as well."
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
8
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ingredients

  • 1 12 cups sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 eggs
  • 12 cup evaporated milk
  • 13 cup butter or 1/3 cup margarine, melted
  • 13 cup blackberry preserves
  • 1 teaspoon vanilla
  • 1 pie crust
  • 2 cups whipped topping (optional)
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directions

  • Preheat oven to 350 degrees. Preheat an ungreased baking sheet in the oven.
  • With electric mixer, mix sugar and cocoa, then gradually add eggs, milk, butter, vanilla, and preserves until well-blended. Whip until thickened.
  • Pour into prepared crust (use either store-bought or make your own). Put pie onto preheated baking sheet and back 55-60 minutes or until the center is puffy. Coll completely before serving, and garnish with whipped topping if desired.

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RECIPE SUBMITTED BY

International Human Rights Consultant, vegetarian, yogi, world traveler.
 
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