“This is just like the yummy chocolate silk pie served in my favorite restaurant. It melts in your mouth.”
READY IN:
30mins
SERVES:
830
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the pie shell according to directions. Coolthe pie shell.
  2. Combine next five ingredients in a pan. Cook, stirring, until chocolate melts. Cool. Fold in the whipped cream and put into pie shell.
  3. Make topping: Beat cream until it is thick and then add confectioners' sugar. Beat until stiff peaks form. Spread onto top of pie. Refrigerate before serving.

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