Chocolate Silk Pie

Name: Chocolate Silk Pie
Prep time: 30 min
Total time: 30 min
Yield: 830 serving(s)
Ingredients: 1 9" unbaked pie shell; 1 (7 ounce) jar marshmallow cream; 1 cup semi-sweet chocolate chips; 1/4 cup butter, cut up in small pieces; 2 unsweetened chocolate squares (1 oz.each); 2 tablespoons strong coffee; 1 cup heavy whipping cream, whipped; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar

Submitted by Chef #711393

"This is just like the yummy chocolate silk pie served in my favorite restaurant. It melts in your mouth."

Download

Ready In:: 30mins
Ingredients:: 9
Serves:: 830

ingredients

1 9" unbaked pie shell
1 (7 ounce) jar marshmallow cream
1 cup semi-sweet chocolate chips
¹⁄₄ cup butter, cut up in small pieces
2 unsweetened chocolate squares (1 oz.each)
2 tablespoons strong coffee
1 cup heavy whipping cream, whipped
Topping
1 cup heavy whipping cream
2 tablespoons confectioners' sugar

directions

Bake the pie shell according to directions. Coolthe pie shell.
Combine next five ingredients in a pan. Cook, stirring, until chocolate melts. Cool. Fold in the whipped cream and put into pie shell.
Make topping: Beat cream until it is thick and then add confectioners' sugar. Beat until stiff peaks form. Spread onto top of pie. Refrigerate before serving.