Chocolate Silk Pie
- Ready In:
- 2hrs 10mins
- Ingredients:
- 6
- Yields:
-
1 9-inch pie
- Serves:
- 8
ingredients
-
For the Crust
- 1 1⁄2 cups crumbled fat free sugar-free devil's food cookies
- 3 tablespoons soy margarine, melted
-
For the Filling
- 2 cups soft silken tofu
- 3⁄4 cup sugar or 3/4 cup natural artificial sweetener
- 1⁄2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
directions
- Put cookie crumbs in the bottom of a lightly oiled 9" pie pan.
- Add melted soy margarine, and toss with a fork to blend.
- Press crumb mixture to the bottom and up the sides of the pie pan.
- Bake for 5 minutes to set.
- Remove from oven and let cool.
- In a blender, combine remaining ingredients and process until smooth.
- Pour filling mixture into the crust.
- Refrigerate for 2 hours before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey