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Chocolate Silk Pudding

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“This is a recipe from my Gramma's collection! It's so simple because it's made in the microwave! Cook time is chill time.”
READY IN:
1hr 6mins
SERVES:
4
YIELD:
1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place milk in a 1 1/2 qt casserole dish. Microwave uncovered on high for 3 minutes or until milk is hot but not boiling.
  2. Combine sugar, cornstarch, and cocoa and stir into hot milk.
  3. Microwave uncovered on high for 3 minutes or or until thickened, stirring after 1 1/2 minutes.
  4. Add margarine and extracts and stir well. Refrigerate for about an hour. Top with almonds.

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