Chocolate Sin Tart

"All the basic food groups represented in this one! Chocolate, coconut, nuts, rum and coffee! I found this on another site a couple of years ago, but, I keep loosing my paper copy and have to get it out here so I can always find it, and for everyone else to enjoy!This is a BIG family favorite....especially for my sister-in-law Glenda. She is disappointed when I don't make it for family gatherings. You will LOVE this."
 
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Ready In:
1hr
Ingredients:
10
Serves:
8
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ingredients

  • 14 cup butter
  • 34 cup packed brown sugar
  • 3 eggs
  • 12 ounces sweet chocolate chips, melted
  • 1 teaspoon rum or 1 teaspoon coffee-flavored liqueur
  • 2 teaspoons instant coffee granules
  • 14 cup flour
  • 12 cup shredded coconut
  • 12 cup chopped nuts (I like chopped almond)
  • 1 (9 inch) unbaked pie shells or (9 inch) prepared tart shells
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directions

  • Preheat oven to 375 degrees.
  • Cream buter and brown sugar.
  • Add eggs one at a time' beat well after each.
  • Add flour rum and coffee, and beat well.
  • Add coconut, chocolate, and nuts and blend.
  • Pour into pie or tart shells.
  • Bake 25 minutes (may take a little more).

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