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Chocolate Single Serve Cake (Eggless, Microwave)

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“This single serve cake is excellent for a sweet tooth and when one doesn't want to overeat. It is soft and delicious. You can actually increase the quantities to make a full cake. This recipe was developed by my mother when her oven broke :(”
READY IN:
4mins
SERVES:
1
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix bilk, butter, and sugar in a small microwave safe bowl.
  2. Add flour, cocoa and baking soda to the bowl. Mix so that there are no lumps.
  3. Microwave on high for 1 - 1:30 minutes (depends on the microwave- mine comes out in 1 minute). The cake will spring back on touch when done.
  4. Let stand for couple of seconds.
  5. Serve with chocolate sauce or just plain ice-cream. Enjoy.

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