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“This is chocolate heaven, everything I love in a slice - chocolate, chocolate and maybe a bit more chocolate. Your can substitute the raisins with dates, and the pecans with walnuts. TIP:To prevent crumbling when slicing, press buscuit base down firmly using a glass.”
1hr 10mins
1 slab

Ingredients Nutrition


  1. Line an 18cm x 28cm slab pan with baking paper.
  2. Melt butter and syrup in a saucepan on medium, stir in raisins and sugar, bring to boil, remove from heat, cool slightly and whisk in egg.
  3. In a large bowl, combine chocolate biscuits, pecans and 75g chocolate, stir in melted butter mixture.
  4. Press firmly into prepared pan, chill for 30 minutes or until firm.
  5. Make topping my melting 150g dark chocolate and copha in a saucepan on low, until melted and smooth.
  6. Spread over cold slice, chill until firm.
  7. Cut into squares and serve with coffee or tea.

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