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Chocolate Slice

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“Very tasty and lite slice”
READY IN:
23mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 180c. Grease a 20cm x 30cm tin.
  2. Melt butter,sift flour,baking powder into a bowl. Stir in cocoa,coconut and sugar. Stir in melted butter and mix well. A little extra butter may be needed if it feels a bit dry. Press firmly into tin.
  3. Bake 10-15 minutes.
  4. Ice while warm and cut into squares.
  5. A little extra coconut can be sprinkled over the top of the icing if desired.

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