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“This is a recipe I made in my year 8 home economics class. It's the only thing I still make from that class! It's very easy and it's often requested whenever we have a 'bring a plate' day at work.”
READY IN:
30mins
YIELD:
12-24 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre heat oven to 180°C Grease biscuit tin.
  2. Place dry ingredients in a bowl.
  3. Melt butter. Beat eggs well. Add to dry ingredients and stir well.
  4. Press into lamington tray and bake 10-15 minutes.
  5. Allow to cool.
  6. Spread icing on top of slice and put into fridge.
  7. Once the icing is set cut the slice into squares.

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