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“So tempting!! Found the recipe in the 'Thursday' magazine that was at my doorstep today.”
READY IN:
20mins
YIELD:
2 logs
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat sugar and butter well.
  2. Add cream and cocoa powder, mix well.
  3. Break the biscuits into small pieces and mix well.
  4. Divide the mixture into 2 equal portions.
  5. Spread each portion lengthwise on a strip of foil, roll and twist the ends.
  6. Freeze the 2 logs for 3 hours.
  7. Slice it with the foil and remove the foil.
  8. Keep in the refrigerator until its ready to serve.
  9. Enjoy this dessert!

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