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“Handwritten recipe found in Mum's recipe collection. I am yet to try it.”
READY IN:
30mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Cream together the butter, sugar and salt.
  3. Add egg and mix well, add fruit.
  4. Stir in sifted flours and cocoa.
  5. Press into a greased swiss roll tin.
  6. Bake in a moderate oven 30 minutes.
  7. Ice with orange icing.

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