“A great halloween dessert.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-size, microwave-safe bowl, melt the chocolate in a microwave for 1 minute.
  2. Stir and microwave for additional 10 second intervals until smooth.
  3. Add the cream and food coloring and stir thoroughly.
  4. Keep warm in a double boiler or fondue pot and serve with chunks of cake and fresh fruits.

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