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Chocolate Slush

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“My favourite sinless treat, Cook time includes slow boil, cool down of mixture and freezer time. You can change the taste by using any extract you prefer ( almond, peppermint, orange etc - adjust these extracts to your taste ). You can also partially freeze and eat it semi frozen with chocolately liquid.”
READY IN:
4hrs 2mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Put milk through cocoa in a medium saucepan, cook on medium heat, stirring constantly until the mixture comes to a slow boil and sugar is dissolved Lower heat and simmer about 2 minutes, stirring mixture a few times (watching for burn/ boil over), stir in vanilla- set aside to cool Pour cooled mixture into a freezer safe covered container and freeze.
  2. Place frozen mixture in a blender, blend to a slush.
  3. Freeze any leftover portion.
  4. Note: I use my coffee grinder to get a finer grind of the sugar, not powdered, just a fine grind.

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