Chocolate Smartie Cake
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 200 g self-raising flour
- 2 teaspoons baking powder
- 50 g cocoa
- 4 eggs
- 300 g butter
- 225 g brown sugar
- 4 tablespoons milk
- 300 g icing sugar
- 2 tablespoons syrup
- smarties candies
directions
- Preheat the oven to 180C/160C Fan/Gas 4. Line a 33x23cm shallow tin with baking paper.
- Sift the flour, baking powder and 50g cocoa into a large bowl. Add the eggs, 225g butter, the brown sugar, and 2tbsp milk and beat until evenly mixed and creamy.
- Turn into the tin and level the top. Bake for 35-40 minutes or until the top springs back when lightly pressed. Leave to cool on a wire rack.
- Sift the icing sugar and remaining 2tbsp cocoa into a bowl. Put the rest of the butter in a small pan with the golden syrup and 2 tbsp milk and heat gently until melted - don't allow it to boil. Add to the icing sugar and stir until smooth. Spread on top of the cake and decorate with Smarties.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom