Chocolate Smartie Cake

"Chocolate Smartie cake"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Preheat the oven to 180C/160C Fan/Gas 4. Line a 33x23cm shallow tin with baking paper.
  • Sift the flour, baking powder and 50g cocoa into a large bowl. Add the eggs, 225g butter, the brown sugar, and 2tbsp milk and beat until evenly mixed and creamy.
  • Turn into the tin and level the top. Bake for 35-40 minutes or until the top springs back when lightly pressed. Leave to cool on a wire rack.
  • Sift the icing sugar and remaining 2tbsp cocoa into a bowl. Put the rest of the butter in a small pan with the golden syrup and 2 tbsp milk and heat gently until melted - don't allow it to boil. Add to the icing sugar and stir until smooth. Spread on top of the cake and decorate with Smarties.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes