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“From Home Cooking mag May/June 2005.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw pastry 20 minutes. Preheat oven to 425 degrees.
  2. On a floured board, roll pastry sheet to 14 inch square. In center of square, place chocolate, nuts and butter. Pull pastry edges together, twist and turn.
  3. Place on ungreased baking sheet and bake 20 minutes. Let stand at least 10 minutes. Sprinkle with confectioners' sugar and shaved chocolate.

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