Chocolate Snappers
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 1 3⁄4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon salt
- 3⁄4 cup shortening
- 1 cup sugar
- 1 egg
- 1⁄4 cup corn syrup
- 1⁄2 cup cocoa
directions
- Combine flour, baking soda, cinnamon, and salt; set aside.
- Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
- Blend in flour mixture.
- Shape into balls using 1 T dough each; roll in granulated sugar.
- Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
- Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.
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