Chocolate Snaps

Name: Chocolate Snaps
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 72 cookies, 36 serving(s)
Ingredients: 2 cups sugar; 1 cup brown sugar; 1 1/2 cups butter; 6 ounces unsweetened baking chocolate, melted; 2 teaspoons vanilla; 3 eggs; 4 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 1/4 cup sugar

Submitted by kittycamo98

"I love these cookies. They are a modified version of ginger snaps, and they are always around at the holidays at my house. I do NOT reccamend using margarine. For all chocolate lovers!! :D"

Download

Ready In:: 18mins
Ingredients:: 10
Yields:: 72 cookies
Serves:: 36

ingredients

2 cups sugar
1 cup brown sugar
1 ¹⁄₂ cups butter
6 ounces unsweetened baking chocolate, melted
2 teaspoons vanilla
3 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
¹⁄₄ cup sugar

directions

In a large bowl, cream the butter, brown sugar, and 2 cups sugar. Add eggs, vanilla, baking soda, unsweetened chocolate and salt. Add flour, mixing carefully and thoroughly. Place in a freezer ziploc bag and refrigerate for 2 hours.
Take dough out of freezer. Place 1/4 cup sugar in a small bowl. Roll dough into little balls and roll into sugar. Place in greased cookie sheets and bake for 350 degrees F. for 8-12 minutes.
Variation: Instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.