Chocolate Snickerdoodles

“Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.”
READY IN:
28mins
YIELD:
25-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400ºF.
  2. Beat 1 1/2 cups of sugar and butter until fluffy.
  3. Add vanilla and eggs and mix well.
  4. Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
  5. In another bowl mix the 2 Tbs. sugar and cinnamon.
  6. Shape dough into 1 inch balls and roll in cinnamon mixture.
  7. Bake for 8-10 min or until set. Immediately remove from cookie sheet.

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