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Chocolate Snowswirl Fudge

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“The preparation and cooking time excludes the chilling time!”
READY IN:
2hrs 20mins
SERVES:
32
YIELD:
2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chips with milk, 2 T butter, vanilla essence and salt.
  2. Remove from heat.
  3. Stir in nuts.
  4. Spread evenly into a foil-lined 8" or 9" pan.
  5. Melt marshmallows with the remaining butter.
  6. Spread on top of the fudge.
  7. With a table knife or metal spatula, swirl through the top of the fudge.
  8. Chill for atleast 2 hours or until firm.
  9. Turn fudge onto a cutting board.
  10. Peel off the foil and cut into squares.
  11. Store loosely covered at room temperature.
  12. Serve on a weekend dinner and make it really special for the ones eating it!

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