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Chocolate Sorbet

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“A delicious chocolaty frozen dessert that's low in fat and dairy-free! Uses your electric ice cream maker. Cook time includes freezing time.”
READY IN:
4hrs 15mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

  • 1 14 cups sugar
  • 3 cups water
  • 34 cup unsweetened cocoa powder
  • 14 teaspoon salt
  • 2 teaspoons vanilla

Directions

  1. Cook sugar in dry saucepan without stirring until it begins to melt.
  2. Over very low heat, stir occasionally with a fork and continue cooking until all sugar is melted and it's just starting to turn a very light caramel brown (not dark brown).
  3. Add water - it will bubble and sizzle a lot! Use caution and cook and whisk constantly over very low heat until caramel is dissolved in the water.
  4. Whisk in cocoa and salt until dissolved.
  5. Transfer to a bowl to cool, stir it occasionally.
  6. Stir in vanilla then chill about 2 hours.
  7. Freeze in your ice cream maker then transfer to your freezer to harden.

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