Chocolate Sorbet

"Recipe by Claudia Fleming"
 
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Ready In:
5hrs
Ingredients:
7
Yields:
1 1/2 quarts
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ingredients

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directions

  • In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
  • Gradually add cocoa powder, whisking until smooth.
  • Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
  • Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
  • Add remaining syrup and whisk well.
  • Strain mixture through a fine sieve, and let cool.
  • Stir in 1 cup plus 1 tablespoon of water.
  • Chill sorbet mixture covered until very cold, at least 4 hours.
  • Freeze in an ice-cream maker according to manufacturer's directions.

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RECIPE SUBMITTED BY

My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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