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“Recipe by Claudia Fleming”
READY IN:
5hrs
YIELD:
1 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine 2 1/4 cups of water and the sugar, and bring to a boil over high heat, stirring occasionally.
  2. Gradually add cocoa powder, whisking until smooth.
  3. Reduce heat to low, and cook mixture at a gentle simmer for 30 minutes, until syrupy.
  4. Put chocolate in a large bowl, add half the cocoa syrup, whisking until chocolate is melted and mixture is smooth.
  5. Add remaining syrup and whisk well.
  6. Strain mixture through a fine sieve, and let cool.
  7. Stir in 1 cup plus 1 tablespoon of water.
  8. Chill sorbet mixture covered until very cold, at least 4 hours.
  9. Freeze in an ice-cream maker according to manufacturer's directions.

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