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Chocolate Sorbet

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“This is a very rich and chocolatey sorbet. It is best to use a mild flavor Dutch process powder, but you can use regular also. From Cuisine at Home.”
READY IN:
6mins
YIELD:
2.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
  2. Whisk in cocoa powder until smooth.
  3. Bring to a boil; simmer for 1 minute.
  4. Pour cocoa mixture over the chopped chocolate and whisk until smooth.
  5. Add vanilla, cover and chill until cold.
  6. Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
  7. When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.

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