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Chocolate Sour Cream Coffee Cake

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“This should be named "I Can't Stop Eating It Chocolate Sour Cream Coffee Cake".”
READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together the butter and sugar.
  2. Add eggs one-at-a-time.
  3. Gradually add the flour, baking powder, baking soda and salt.
  4. When dry ingredients are completely blended, add the sour cream& vanilla.
  5. Fold in the chocolate bits.
  6. Prepare streusal by mixing all ingredients together.
  7. Pour 1/2 of the batter into prepared loaf or tube pan.
  8. Top with 1/2 of the streusal.
  9. Add remaining batter on top of streusal.
  10. Top with with remaining streusal.
  11. Bake for one (1) hour at 350 degrees.

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